Bread Dipping Oil recipe

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Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Nutrition Info

122.1 calories
carbohydrate: 0.3 g
cholesterol: 0.3 mg
fat: 13.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 41.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Recipe Yield

2 cups

Recipe Note

A delicious oil mixture to dip chunks of Italian or French bread into.

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