Brazilian Passion Fruit Mousse (Maracuja) recipe

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Ingredients

8 passion fruits
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream

Nutrition Info

514.8 calories
carbohydrate: 45.4 g
cholesterol: 130.9 mg
fat: 35.2 g
fiber: 2.5 g
protein: 7.3 g
saturatedFat: 21.9 g
servingSize: -
sodium: 119.8 mg
sugar: 40.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Recipe Yield

6 servings

Recipe Note

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

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