Brazilian Garlic Sauce (Molho de Alho) recipe
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Ingredients
- 2 tablespoons butter 5 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup milk ½ cup mayonnaise ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon oregano
Nutrition Info
- 199.5 caloriescarbohydrate: 5.4 gcholesterol: 20.4 mgfat: 19.2 gfiber: 0.2 gprotein: 2 gsaturatedFat: 5.1 gservingSize: -sodium: 342.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Garlic Sauce (Molho de Alho)
Directions
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Heat butter in a large saucepan over medium heat. Add garlic, cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour, cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano, cook and stir until sauce is smooth and evenly warmed, about 5 minutes.