Brazilian Cheese Rolls (Pao de Queijo) recipe

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Ingredients

2 cups tapioca starch
1 teaspoon salt
½ cup vegetable oil
⅓ cup water
⅓ cup milk
2 eggs
6 ounces shredded Parmesan cheese

Nutrition Info

199.1 calories
carbohydrate: 17.2 g
cholesterol: 35.8 mg
fat: 12 g
fiber: : -
protein: 5.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 385.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

  2. Place tapioca starch and salt in a large bowl.

  3. Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed, allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.

  4. Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Recipe Yield

28 rolls

Recipe Note

These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

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