Brazilian Broa (Corn Bread) recipe
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Ingredients
- 1 ½ cups white sugar 1 cup cornmeal 1 cup all-purpose flour ½ teaspoon salt 2 eggs 1 cup milk, at room temperature ¼ cup melted butter
Nutrition Info
- 116.7 caloriescarbohydrate: 21.6 gcholesterol: 16.1 mgfat: 2.7 gfiber: 0.4 gprotein: 1.7 gsaturatedFat: 1.5 gservingSize: -sodium: 72.1 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Broa (Corn Bread)
Directions
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Mix sugar, cornmeal, flour, and salt together in bowl until combined, add eggs.
Stir milk and melted butter in a bowl until smooth, stir into the cornmeal mixture until smooth, about 5 minutes.
Grease a griddle, place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet, cook until golden brown, about 5 minutes each side.