Brats, Onions, and Apples recipe
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Ingredients
- 1 tablespoon olive oil 4 bratwurst 2 apple, cored and sliced 1 sweet onion, sliced 2 (12 fluid ounce) cans or bottles beer salt and ground black pepper to taste
Nutrition Info
- 427.7 caloriescarbohydrate: 23.2 gcholesterol: 51.5 mgfat: 26.7 gfiber: 2.3 gprotein: 11.7 gsaturatedFat: 9.5 gservingSize: -sodium: 820.7 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Brats, Onions, and Apples
Directions
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Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
Stir apple and onion slices into the reserved drippings, cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages, season with salt and pepper.
Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).