Branston® Daiquiri recipe

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Ingredients

1 ½ fluid ounces rum
1 ½ fluid ounces triple sec
3 tablespoons pickled chutney (such as Branston®)
1 ¼ ounces Brie cheese, or more to taste
1 cup ice cubes, or as needed
1 dash Worcestershire sauce, or to taste
½ ounce wedge Stilton cheese, or as desired

Nutrition Info

502 calories
carbohydrate: 40.6 g
cholesterol: 45.9 mg
fat: 14.2 g
fiber: 1.1 g
protein: 11 g
saturatedFat: 8.8 g
servingSize: -
sodium: 442.3 mg
sugar: 36.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rum, triple sec, pickled chutney, and Brie cheese in a blender, pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass, top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

Recipe Yield

1 serving

Recipe Note

This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.

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