Brandy Sweet Potatoes recipe
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Ingredients
- 3 large sweet potatoes, peeled and cubed ½ cup white sugar ¾ cup packed brown sugar ¼ cup butter 2 eggs ½ cup brandy 1 teaspoon vanilla extract
Nutrition Info
- 344 caloriescarbohydrate: 59.7 gcholesterol: 54.9 mgfat: 6.3 gfiber: 4.5 gprotein: 3.8 gsaturatedFat: 3.6 gservingSize: -sodium: 140.4 mgsugar: 35.4 gtransFat: : -unsaturatedFat: : -
Directions Brandy Sweet Potatoes
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
Bake until golden brown, 40 to 45 minutes.