Brandied Shrimp with Pasta recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 (16 ounce) package dry fettuccini noodles ¼ cup olive oil 1 pound shrimp, peeled and deveined 6 green onions, thinly sliced 4 cloves garlic, thinly sliced ¼ cup brandy 2 large tomatoes, diced ½ cup dry white wine ½ cup butter ½ cup chopped fresh basil 2 teaspoons salt 1 teaspoon pepper ½ cup grated Parmesan cheese
Nutrition Info
- 661.8 caloriescarbohydrate: 61 gcholesterol: 161.6 mgfat: 29.5 gfiber: 3.9 gprotein: 29.3 gsaturatedFat: 12.8 gservingSize: -sodium: 1109.3 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Brandied Shrimp with Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.