Brandied Pumpkin Bread recipe
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Ingredients
- 3 cups bread flour 2 ¼ teaspoons bread machine yeast ¼ cup white sugar ½ teaspoon pumpkin pie spice 1 ¼ teaspoons salt 2 tablespoons butter, softened ¾ cup canned pumpkin puree ½ cup water 1 ½ teaspoons brandy
Nutrition Info
- 249.5 caloriescarbohydrate: 45.8 gcholesterol: 7.6 mgfat: 3.9 gfiber: 2.5 gprotein: 7 gsaturatedFat: 2 gservingSize: -sodium: 386.9 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Brandied Pumpkin Bread
Directions
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Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.