Name: Brandied Candied Sweet Potatoes with Brown Sugar recipe
Ingredients: 2 pounds sweet potatoes;½ cup butter;½ cup packed brown sugar;½ cup brandy;½ teaspoon salt

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 pounds sweet potatoes ½ cup butter ½ cup packed brown sugar ½ cup brandy ½ teaspoon salt

Nutrition Info

196.8 calories carbohydrate: 24.2 g cholesterol: 20.3 mg fat: 7.7 g fiber: 2.3 g protein: 1.3 g saturatedFat: 4.9 g servingSize: - sodium: 195.7 mg sugar: 12.1 g transFat: : - unsaturatedFat: : -

Directions

Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

Recipe Yield

12 servings

Recipe Note

This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.