Bran Muffins with Applesauce recipe

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Ingredients

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Nutrition Info

150.8 calories
carbohydrate: 22.1 g
cholesterol: 15.3 mg
fat: 6.6 g
fiber: 3.9 g
protein: 3.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 287.9 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

  2. Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.

  3. Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

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