Bran Muffins II recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Ingredients

5 cups all-purpose flour
4 cups bran flakes cereal
3 cups white sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup melted shortening, cooled
4 cups buttermilk

Nutrition Info

155.4 calories
carbohydrate: 25.4 g
cholesterol: 16.3 mg
fat: 5 g
fiber: 0.8 g
protein: 2.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 273.2 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt, stir to combine.

  3. Add eggs, shortening and buttermilk, mix well.

  4. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.

  5. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Recipe Yield

48 muffins

Recipe Note

A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bran Muffins II Recipe, simple recipe Bran Muffins II, recipe Bran Muffins II, recipe Bran Muffins II, Bran Muffins II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bran, , prima recipes , baking , tasty recipe best recipes