Bran Cereal Fruit Muffins recipe

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Ingredients

1 (17 ounce) package wheat bran flakes cereal with raisins
1 quart buttermilk
5 cups all-purpose flour
3 cups white sugar
1 (15 ounce) can fruit cocktail, drained
1 cup vegetable oil
4 large eggs
4 teaspoons ground cinnamon
2 teaspoons salt

Nutrition Info

166.5 calories
carbohydrate: 28.8 g
cholesterol: 14.5 mg
fat: 4.9 g
fiber: 1.5 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 162.7 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

  2. Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

  3. Bake in the preheated oven until golden and set, 16 to 18 minutes.

Recipe Yield

54 muffins

Recipe Note

I keep this recipe for large gatherings, even picky eaters like these muffins!

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