Braised Pork Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

1 rack baby back pork ribs, separated
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
2 tablespoons canola oil
½ (750 milliliter) bottle red wine, or as needed
1 large sweet onion, minced
1 carrot, minced
1 large stalk celery, minced

Nutrition Info

883.7 calories
carbohydrate: 16.6 g
cholesterol: 175.2 mg
fat: 58.1 g
fiber: 2.8 g
protein: 37.6 g
saturatedFat: 17.4 g
servingSize: -
sodium: 288.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.

  2. Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.

Recipe Yield

2 servings

Recipe Note

Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.

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