Braised Lamb Shank with Vegetables recipe

All Recipes Meat and Poultry Recipes Lamb Shanks

Ingredients

7 (1 pound) lamb shanks
2 tablespoons vegetable oil
water to cover
1 ½ pounds potatoes, peeled and diced
1 ½ pounds carrots, peeled and diced
1 ½ pounds onions, peeled and diced
1 ounce all-purpose flour
2 ounces butter, melted

Nutrition Info

694.9 calories
carbohydrate: 39.3 g
cholesterol: 196 mg
fat: 33.5 g
fiber: 6.4 g
protein: 57.8 g
saturatedFat: 13.9 g
servingSize: -
sodium: 216.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.

  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

Recipe Yield

7 servings

Recipe Note

Lamb shanks braised and cooked with potatoes, carrots and onion.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Braised Lamb Shank with Vegetables Recipe, simple recipe Braised Lamb Shank with Vegetables, recipe Braised Lamb Shank with Vegetables, recipe Braised Lamb Shank with Vegetables, Braised Lamb Shank with Vegetables recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe braised, , prima recipes , baking , tasty recipe best recipes