Braised Hoisin-Beer Beef Short Ribs recipe
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Ingredients
- 3 pounds beef short ribs salt and freshly ground black pepper to taste 3 tablespoons vegetable oil 10 cloves garlic, smashed, or more to taste 1 (1 inch) piece ginger - peeled, cut into 1/4-inch slices, and smashed 1 (12 fluid ounce) can or bottle beer 3 tablespoons rice wine vinegar 1 cup hoisin sauce
Nutrition Info
- 981.1 caloriescarbohydrate: 33.9 gcholesterol: 141.7 mgfat: 74.9 gfiber: 2 gprotein: 35.1 gsaturatedFat: 28.4 gservingSize: -sodium: 1143.1 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Braised Hoisin-Beer Beef Short Ribs
Directions
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Place ribs on a work surface and season generously with salt and pepper.
Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate, pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat, cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven, add beer and rice wine vinegar. Stir, cover, and reduced heat to low, simmer 2 1/2 hours.
Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
Bake ribs uncovered in the preheated oven for 30 minutes.
Transfer ribs to a serving plate, remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.