Braised Collard Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 pounds collard greens - rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks ½ pound salt pork 3 quarts chicken stock 1 cup chopped onion 2 bay leaves ¼ teaspoon red pepper flakes 2 tablespoons white sugar salt and freshly ground black pepper to taste 2 teaspoons red wine vinegar
Nutrition Info
- 581.6 caloriescarbohydrate: 13.3 gcholesterol: 102.6 mgfat: 48.1 gfiber: 4.6 gprotein: 24.7 gsaturatedFat: 17 gservingSize: -sodium: 1657.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Braised Collard Greens
Directions
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Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.