Braised Celery recipe

All Recipes Side Dish Vegetables

Ingredients

1 bunch celery, cleaned and cut into 4 inch pieces
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or margarine
1 cube chicken bouillon
1 cup boiling water
1 tablespoon minced fresh parsley

Nutrition Info

75.7 calories
carbohydrate: 4.5 g
cholesterol: 15.4 mg
fat: 6.1 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 730.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.

  2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Recipe Yield

4 servings

Recipe Note

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

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