Braised Cabernet Beef Short Ribs recipe
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Ingredients
- 2 pounds beef short ribs, or more to taste 2 tablespoons salt 2 teaspoons garlic powder 2 teaspoons ground black pepper ½ cup all-purpose flour 2 tablespoons vegetable oil 4 cloves garlic cloves, minced and divided 3 cups beef broth 1 cup Cabernet Sauvignon wine 1 onion, sliced
Nutrition Info
- 337.4 caloriescarbohydrate: 14.3 gcholesterol: 61.4 mgfat: 17 gfiber: 1.2 gprotein: 23.6 gsaturatedFat: 6 gservingSize: -sodium: 2762.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Braised Cabernet Beef Short Ribs
Directions
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Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes, add short ribs and cook until completely browned, 2 to 3 minutes per side.
Pour beef broth and wine into the pot, bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker, put remaining garlic and sliced onion atop the ribs.
Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.