Braised Cabbage with Bacon recipe

All Recipes Side Dish Vegetables

Ingredients

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Nutrition Info

178.1 calories
carbohydrate: 25.9 g
cholesterol: 10.6 mg
fat: 3 g
fiber: 8.3 g
protein: 9.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 358.3 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large stockpot over medium heat, cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well, pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

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