Braised Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

2 tablespoons butter, or more to taste
½ head cabbage, cored and cut into 1/4-inch slices
½ onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Nutrition Info

76.5 calories
carbohydrate: 9.9 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 434.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water, add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Recipe Yield

3 cups

Recipe Note

Braised cabbage is a tasty side dish with any meal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Braised Cabbage Recipe, simple recipe Braised Cabbage, recipe Braised Cabbage, recipe Braised Cabbage, Braised Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe braised, , prima recipes , baking , tasty recipe best recipes