Braised Brussels Sprouts with Bacon recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- ¼ cup butter 2 tablespoons olive oil 1 onion, minced 1 tablespoon minced garlic 2 pounds Brussels sprouts, trimmed and halved ½ cup crumbled cooked bacon 2 tablespoons powdered chicken bouillon ½ teaspoon red pepper flakes ½ teaspoon freshly ground black pepper ½ cup Chardonnay wine
Nutrition Info
- 221.1 caloriescarbohydrate: 14.2 gcholesterol: 27.8 mgfat: 14.4 gfiber: 4.9 gprotein: 8.7 gsaturatedFat: 5.8 gservingSize: -sodium: 612.5 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Braised Brussels Sprouts with Bacon
Directions
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Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes, add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture, stir and cook until fragrant, about 2 minutes.
Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.