Brad's Killer Eggnog recipe

All Recipes Drinks Recipes Eggnog Recipes

Ingredients

12 eggs, separated
2 cups white sugar, divided
1 quart rum
1 quart half-and-half
1 quart milk
1 pinch nutmeg
ice cubes

Nutrition Info

508.2 calories
carbohydrate: 41 g
cholesterol: 199.8 mg
fat: 15.2 g
fiber: : -
protein: 10.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 128.6 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

  2. Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

  3. Fold egg whites into egg yolk mixture gently, pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.

  4. Top eggnog with nutmeg, serve with ice.

Recipe Yield

3 quarts

Recipe Note

I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!

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