Boysenberry Crisp recipe

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Ingredients

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup butter, melted
½ cup white sugar, or more to taste

Nutrition Info

228.7 calories
carbohydrate: 35 g
cholesterol: 43.6 mg
fat: 9 g
fiber: 6.1 g
protein: 4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 343.6 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread boysenberries in a 7x11-inch baking pan.

  3. Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

  4. Bake crisp until top is browned, 40 to 50 minutes.

Recipe Yield

8 servings

Recipe Note

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

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