Bowties and Broccoli recipe

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Ingredients

1 pound dry farfalle (bow tie) pasta
4 cups broccoli florets
¼ cup olive oil
4 cloves garlic, sliced
1 cup grated Pecorino Romano cheese
salt to taste
ground black pepper to taste

Nutrition Info

359.6 calories
carbohydrate: 48 g
cholesterol: 15.5 mg
fat: 12.3 g
fiber: 3.8 g
protein: 14.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 195.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.

  2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.

  3. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.

  4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

Bowties, steamed broccoli, and Romano cheese - Delicious!

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