Name: Bow Ties with Veggies recipe
Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta;1 tablespoon olive oil;1 zucchini, chopped;1 large onion, chopped;salt and pepper to taste

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1 zucchini, chopped 1 large onion, chopped salt and pepper to taste

Nutrition Info

254.1 calories carbohydrate: 46.3 g cholesterol: : - fat: 4.8 g fiber: 3.1 g protein: 8.3 g saturatedFat: 0.8 g servingSize: - sodium: 209.7 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper, serve.

Recipe Yield

4 servings

Recipe Note

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.