Bow Tie Pasta with Broccoli, Garlic, and Lemon recipe

All Recipes Main Dish Recipes Pasta

Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Nutrition Info

380.1 calories
carbohydrate: 47.7 g
cholesterol: 4.4 mg
fat: 17 g
fiber: 4 g
protein: 11.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 395.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.

  2. Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.

  3. Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bow Tie Pasta with Broccoli, Garlic, and Lemon Recipe, simple recipe Bow Tie Pasta with Broccoli, Garlic, and Lemon, recipe Bow Tie Pasta with Broccoli, Garlic, and Lemon, recipe Bow Tie Pasta with Broccoli, Garlic, and Lemon, Bow Tie Pasta with Broccoli, Garlic, and Lemon recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bow, , prima recipes , baking , tasty recipe best recipes