Bow Tie Medley recipe

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Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese

Nutrition Info

243.1 calories
carbohydrate: 32.7 g
cholesterol: 5.9 mg
fat: 8.6 g
fiber: 2.8 g
protein: 8.9 g
saturatedFat: 2.1 g
servingSize: -
sodium: 300.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

Recipe Yield

12 servings

Recipe Note

This is a great recipe for a vegetarian pasta dish full of flavor.

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