Bourbon Whipped Cream recipe

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Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Nutrition Info

60.9 calories
carbohydrate: 2 g
cholesterol: 20.4 mg
fat: 5.5 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 5.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Recipe Yield

2 cups

Recipe Note

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

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