Bourbon Street New York Strip Steak recipe

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Ingredients

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Nutrition Info

1597.7 calories
carbohydrate: 108.3 g
cholesterol: 78.6 mg
fat: 20.9 g
fiber: : -
protein: 25.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 97 mg
sugar: 106.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.

  2. Preheat grill to high heat, and lightly oil grate.

  3. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Recipe Yield

2 servings

Recipe Note

Delicious sweet grilled steak that will have your friends and family begging for more.

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