Bourbon-Pumpkin Milk Punch recipe
All Recipes Drinks Recipes Cocktail Recipes Whiskey Drinks RecipesIngredients
- ½ cup ice cubes, or as needed 3 fluid ounces half-and-half 2 fluid ounces bourbon whiskey 2 teaspoons pumpkin pie-flavored syrup (such as Torani®) ¼ teaspoon vanilla extract ¼ teaspoon ground nutmeg
Nutrition Info
- 299.9 caloriescarbohydrate: 13.5 gcholesterol: 33.5 mgfat: 10.7 gfiber: 0.2 gprotein: 2.7 gsaturatedFat: 6.7 gservingSize: -sodium: 45.3 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Bourbon-Pumpkin Milk Punch
Directions
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Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
Strain mixture into a highball glass and garnish with nutmeg.