Bourbon Glazed Carrots recipe

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
¼ cup brown sugar
¼ cup butter, melted
2 tablespoons bourbon, or more to taste

Nutrition Info

132.2 calories
carbohydrate: 17.6 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3.2 g
protein: 1.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 121.1 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

  2. Combine brown sugar, butter, and bourbon together in a saucepan, bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.

Recipe Yield

8 servings

Recipe Note

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

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