Bourbon Fig Compote recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes
Ingredients
- 7 ounces dried Mission figs, diced ¼ cup white sugar ¼ cup bourbon whiskey ¼ cup balsamic vinegar 1 tablespoon lemon juice 1 pinch salt
Nutrition Info
- 73.7 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 0.2 gfiber: 2 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 3.2 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Fig Compote
Directions
-
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan, bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.