Bourbon Bread Pudding recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Bread Pudding Recipes
Ingredients
- 4 cups milk ½ cup butter 1 cup white sugar 4 large eggs, beaten slightly 2 teaspoons ground cinnamon ¼ teaspoon salt 12 cups dry bread cubes ½ cup raisins ¼ cup finely chopped hazelnuts 2 cups packed brown sugar 1 cup butter ½ cup bourbon whiskey
Nutrition Info
- 469.6 caloriescarbohydrate: 59.9 gcholesterol: 97.1 mgfat: 21.9 gfiber: 1.2 gprotein: 6.3 gsaturatedFat: 12.4 gservingSize: -sodium: 388.5 mgsugar: 46 gtransFat: : -unsaturatedFat: : -
Directions Bourbon Bread Pudding
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.
Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
Pour sauce over bread pudding when done.