Bourbon and DP Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- ½ cup brown sugar 1 tablespoon ground paprika 1 teaspoon dry mustard ¼ teaspoon cayenne pepper 1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®) ¾ cup ketchup ¼ cup Worcestershire sauce 8 slices bacon 1 large onion, finely chopped 1 clove garlic, minced ¼ cup bourbon 2 (16 ounce) cans baked beans with pork
Nutrition Info
- 305.5 caloriescarbohydrate: 51.8 gcholesterol: 17.9 mgfat: 5.8 gfiber: 5.5 gprotein: 10.2 gsaturatedFat: 1.9 gservingSize: -sodium: 928.5 mgsugar: 29.8 gtransFat: : -unsaturatedFat: : -
Directions Bourbon and DP Baked Beans
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
Stir onion into the bacon grease in the Dutch oven, cook and stir until soft, 3 to 5 minutes. Add garlic, cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.