Boule de Fromage aux Herbes et au Bacon recipe
All Recipes Meat and Poultry Recipes Pork Bacon AppetizersIngredients
- 12 ounces cream cheese, softened 1 cup shredded Cheddar cheese ¼ cup creamy salad dressing (such as Miracle Whip®) 3 green onions, thinly sliced 4 slices cooked bacon, crumbled 1 teaspoon dried dill weed ½ teaspoon dried thyme ¼ teaspoon black pepper ½ teaspoon kosher salt 2 dashes Worcestershire sauce 1 pinch cayenne pepper, or to taste 1 tablespoon dried dill weed, or to taste 1 tablespoon parsley flakes, or to taste
Nutrition Info
- 134.4 caloriescarbohydrate: 1.7 gcholesterol: 36.2 mgfat: 12.2 gfiber: 0.2 gprotein: 4.7 gsaturatedFat: 6.9 gservingSize: -sodium: 261.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Boule de Fromage aux Herbes et au Bacon
Directions
-
Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.
Refrigerate cheese mixture for 2 hours.
Mix 1 tablespoon dill and parsley in a small bowl, spread onto a clean work surface.
Shape cheese mixture into a ball, roll in dill and parsley to coat.