Boston Baked Bean Dip recipe

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Ingredients

5 slices bacon, chopped
½ cup chopped onion
1 (16 ounce) can navy beans, drained and rinsed
½ cup Boston lager beer, such as Samuel Adams®
½ cup ketchup
¼ cup packed brown sugar
1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Nutrition Info

77.2 calories
carbohydrate: 9.5 g
cholesterol: 4.5 mg
fat: 3.2 g
fiber: 1.4 g
protein: 2.6 g
saturatedFat: 1 g
servingSize: -
sodium: 261.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

  2. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Recipe Yield

2 -2/3 cups

Recipe Note

Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

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