Borboletas recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta
1 large fresh tomato, chopped
1 medium cucumber, peeled and chopped
4 ounces feta cheese, crumbled
¼ cup Italian salad dressing
1 teaspoon dried oregano

Nutrition Info

288.4 calories
carbohydrate: 46.5 g
cholesterol: 12.6 mg
fat: 6.5 g
fiber: 3 g
protein: 10.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 282.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.

  2. In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

Recipe Yield

8 servings

Recipe Note

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

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