Name: Boozy Watermelon-Kiwi Ice Pops recipe
Ingredients: ¼ cup tequila;1 large orange, zested and juiced;2 tablespoons white sugar;1 tablespoon lime juice;5 cups diced seedless watermelon;2 kiwis, peeled and sliced

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Ingredients

¼ cup tequila 1 large orange, zested and juiced 2 tablespoons white sugar 1 tablespoon lime juice 5 cups diced seedless watermelon 2 kiwis, peeled and sliced

Nutrition Info

34 calories carbohydrate: 5.8 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 0.4 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
Remove watermelon mixture from the refrigerator and pour into a blender or food processor, process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Recipe Yield

12 ice pops

Recipe Note

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

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