Boozy Smooth Ice Cream recipe

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Ingredients

1 pint heavy whipping cream, chilled
1 (14 ounce) can sweetened condensed milk, chilled
6 fluid ounces orange liqueur (such as Grand Marnier®), chilled

Nutrition Info

291.2 calories
carbohydrate: 25.1 g
cholesterol: 65.5 mg
fat: 17.6 g
fiber: : -
protein: 3.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 57.5 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.

  2. Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.

Recipe Yield

12 servings

Recipe Note

An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my favorite--very grown up!) liqueur, or add a few drops of real vanilla extract or seeds.

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