Boozy Mai Tai Pops recipe
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- ¾ cup white sugar ½ cup water 2 teaspoons almond extract ½ cup pineapple orange juice concentrate, thawed ½ cup limeade concentrate, thawed 1 ½ cups water 3 tablespoons dark rum 3 tablespoons light rum 8 pineapple tidbits 4 maraschino cherries, halved
Nutrition Info
- 184.3 caloriescarbohydrate: 39.7 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 2.5 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Boozy Mai Tai Pops
Directions
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Heat sugar and 1/2 cup water in a saucepan over low heat, cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
Pour pineapple orange concentrate and limeade concentrate into a large pitcher, stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.