Boozy Horchata Ice Cream recipe

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Ingredients

2 cups almond milk
3 cinnamon sticks
1 tablespoon coconut oil
1 (14 ounce) can full-fat coconut milk
¼ cup raw honey
¼ cup spiced rum
1 teaspoon vanilla extract

Nutrition Info

241.2 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 17.1 g
fiber: 2 g
protein: 1.8 g
saturatedFat: 14.3 g
servingSize: -
sodium: 62.7 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.

  2. Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.

  3. Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

Recipe Yield

6 servings

Recipe Note

Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.

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