Bonnie's New Year's Beef Dip recipe

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Ingredients

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Nutrition Info

378.6 calories
carbohydrate: 7.8 g
cholesterol: 104.8 mg
fat: 24.8 g
fiber: 0.7 g
protein: 29.6 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1369.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.

  2. Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Recipe Yield

8 servings

Recipe Note

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

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