Bonnie's Low-Carb Green Bean Casserole recipe
All Recipes Side Dish
Ingredients
- ½ pound sugar-free bacon 2 tablespoons butter 2 stalks celery, finely diced ½ green bell pepper, finely diced ½ medium onion, diced ¼ cup mayonnaise ¼ cup heavy whipping cream ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 2 (15 ounce) cans green beans, drained 1 cup shredded Cheddar cheese
Nutrition Info
- 305.7 caloriescarbohydrate: 6.8 gcholesterol: 60.6 mgfat: 26.3 gfiber: 2.6 gprotein: 11 gsaturatedFat: 11.5 gservingSize: -sodium: 1015.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Bonnie's Low-Carb Green Bean Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Cook bacon in a skillet over medium heat until crispy, 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool, crumble bacon into a bowl.
Melt butter in another skillet over medium heat. Add celery and bell pepper, cook until beginning to get soft, about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft, 5 to 10 minutes more.
Combine mayonnaise and cream in a large bowl. Add salt, black pepper, and garlic powder and stir to mix. Add crumbled bacon, green beans, and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.
Bake in the preheated oven until bubbly around the edges, about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.