Name: Bonnie's Crab Cakes recipe
Ingredients: 1 pound lump crabmeat;1 ½ tablespoons dry bread crumbs;1 ½ tablespoons seafood seasoning (such as Old Bay ®);2 teaspoons chopped fresh parsley;salt and ground black pepper to taste;1 egg;2 tablespoons mayonnaise;1 teaspoon Dijon mustard

All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

1 pound lump crabmeat 1 ½ tablespoons dry bread crumbs 1 ½ tablespoons seafood seasoning (such as Old Bay ®) 2 teaspoons chopped fresh parsley salt and ground black pepper to taste 1 egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard

Nutrition Info

126 calories carbohydrate: 1.6 g cholesterol: 96.4 mg fat: 5.4 g fiber: 0.1 g protein: 16.7 g saturatedFat: 1 g servingSize: - sodium: 699 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture, shape into 6 patties.
Lightly grease a baking sheet. Arrange patties onto baking sheet, refrigerate 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake patties in preheated oven until golden brown, about 30 minutes.

Recipe Yield

6 cakes

Recipe Note

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

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