Boneless Prime Rib au Poivre recipe

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Ingredients

6 pounds boneless prime rib roast
2 tablespoons Dijon mustard
2 tablespoons minced garlic
2 tablespoons coarsely cracked black peppercorns

Nutrition Info

390.2 calories
carbohydrate: 1.7 g
cholesterol: 84.3 mg
fat: 32.2 g
fiber: 0.3 g
protein: 22 g
saturatedFat: 13.3 g
servingSize: -
sodium: 124.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.

  3. Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.

Recipe Yield

12 servings

Recipe Note

This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.

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