Bon Bons recipe

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Ingredients

1 ½ cups butter
2 pounds confectioners' sugar
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
3 tablespoons shortening

Nutrition Info

835.9 calories
carbohydrate: 110.3 g
cholesterol: 57.7 mg
fat: 45.8 g
fiber: 5.1 g
protein: 5.7 g
saturatedFat: 27.1 g
servingSize: -
sodium: 242.9 mg
sugar: 101.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.

  2. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

Recipe Yield

15 servings

Recipe Note

Chocolate covered coconut and walnut candy.

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