Bolognese on a Budget recipe
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Ingredients
- 1 cup red lentils 1 ¾ cups water 2 (14.4 ounce) cans chopped canned tomatoes 2 onions, chopped 1 cube vegetable bouillon salt and ground black pepper to taste
Nutrition Info
- 226.3 caloriescarbohydrate: 42.2 gcholesterol: : -fat: 0.8 gfiber: 17.6 gprotein: 14.6 gsaturatedFat: 0.1 gservingSize: -sodium: 303 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Bolognese on a Budget
Directions
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Rinse lentils under cold running water and drain. Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer until lentils just begin to soften, about 20 minutes. Stir the tomatoes and onions into the lentils, bring to a gentle simmer. Crumble the bouillon cube into the lentil mixture and stir until it's dissolved. Simmer for about 5 minutes more, stirring frequently. Season with salt and pepper to taste.