Bolognese Meat Sauce in Instant Pot® recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 (16 ounce) package ground beef ½ pound ground pork ½ cup red wine 1 cup passata (crushed tomatoes) 2 tablespoons tomato paste salt and ground black pepper to taste ½ cup whole milk
Nutrition Info
- 334.9 caloriescarbohydrate: 8.3 gcholesterol: 72.8 mgfat: 22.5 gfiber: 1.7 gprotein: 21 gsaturatedFat: 7.7 gservingSize: -sodium: 207 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Bolognese Meat Sauce in Instant Pot®
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until vegetables start softening, about 5 minutes. Add ground beef and pork, cook until meat is no longer pink and juices evaporate, about 7 minutes. Pour in wine, cook until liquid evaporates, 10 to 15 minutes. Add passata, tomato paste, salt, and pepper.
Close and lock the lid. Set Instant Pot® on Pressure Cook function, select high pressure according to manufacturer's instructions. Set timer for 1 hour. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add milk, stir until absorbed into the sauce.